The chip scarcity is troubling eating places giant and small. Stone Brewing runs two large bistros in San Diego and a 3rd in Napa, in addition to six taprooms in Southern California and Virginia. When the 1,000-seat bistro in San Diego bought a brand new POS system a number of weeks in the past, it bought 14 terminals and 30 handheld items for servers, which can sound like rather a lot, says Gregg Frazer, vp of hospitality, nevertheless it isn’t practically sufficient. He says he might use one other 14 handhelds, not less than. “We’ve gone to order extra and we will’t get extra. It’s undoubtedly had an influence.”

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